Kung Tak Lam Shanghai Cuisine in Causeway Bay offers a unique dining experience for those seeking vegetarian or vegan cuisine. The restaurant has existed for more than 30 years and has garnered attention for its commitment to Shanghainese vegetarian stir-fry dishes. The restaurant recently moved from the World Trade Centre, to Sugar next to Windsor House. It has such a nice view of Causeway bay, looking out over Victoria Park, and you can see the harbour.
The service is usually friendly and helpful, with staff members attentive to the needs of their guests. Only a few staff speak English, so sometimes it is a bit difficult to communicate. The Dim Sum menu, only served during lunch, is diverse with creative takes on traditional dishes. The menu is well-marked, distinguishing dishes that contain eggs from those that are purely plant-based, making it easy for vegans to navigate.
The culinary experience is a blend of traditional flavours and innovative cooking techniques. Signature dishes like the cold noodles and mock meat platters are recommended by patrons. The tofu dumplings and Emperor vegetable dumplings are particular noteworthy for their fresh ingredients and delicate flavours.
The restaurant stands out for its vegan options and the ability to maintain traditional Shanghainese flavours in a vegan and vegetarian format. The over dining experience is great and a must visit for those who like Chinese cuisine and a nice view.
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