If you're plant-based in Hong Kong, chances are you've already heard of Here - the east-side offshoot of the beloved Years. Tucked into quiet corner of Quarry Bay / Taikoo, this spot has become my weekly ritual, and honestly, choosing a photo to post each time is getting harder than picking what to eat.
Their Tom Yum is one of the best versions in the city - rich, aromatic, and spicy without overpowering the palate. It's packed with tofu, veggies, and herbs, and it's a deeply comforting dish.
The vegan calamari is a must-order. Made with oyster mushrooms, it's perfectly crispy outside, tender inside, and comes with a tangy dip that balances the richness. It's great for sharing but I usually don't.
The cold noodle chicken salad is a revelation! It's smothered in a creamy peanut dressing that hits the sweet and savoury balance just right. We started out sharing a portion but the next time we visited we each had one, it is that good!
This salad / rice bowl is jam packed with veggies like edamame, features vegan salmon, delicious tofu and more. That pink dressing in the background is to die for!
The hummus bowl is hearty and wholesome - think roasted cauliflower, tofu, avocado, tomatoes and toast.
The PBJ chocolate sourdough toast is delicious. It's more like desert than breakfast and makes for a real good photo. The vegan cream is really good.
The Sesame Ice-cream Pancake Blackfest features black sesame ice-cream, black sesame sauce, wild berries, fig, oreo, and bamboo charcoal pancakes. It's almost to pretty too eat.
If you're looking for a plant-based spot, this is the kind of place you end up to returning to without thinking twice. It's calm, consistent, and full of small details that make you feel taken care of. By far my favourite restaurant in the group.
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