Nestled in the vibrant streets of Dotonbori, Osaka is a vegan restaurant called Pivot Base. Known for its plant-based versions of takoyaki and yakisoba, this eatery serves up classic Osaka flavours with a cruelty-free twist.
Pivot Base's vegan takoyaki is a game changer. These golden, crispy octopus-inspired balls are made with plant-based batter and filled with delicious alternatives to traditional octopus. Topped with a rich vegan takoyaki sauce and creamy plant-based mayo, they perfectly replicate the iconic street food experience - without any animal products.
Their vegan yakisoba is just as impressive. Stir-fried noodles are tossed with fresh veggies and a savoury-sweet vegan sauce, making every bite a comforting treat. Finished with a sprinkle of aonori (seaweed powder) and pickled ginger for added zest, it's a hearty, satisfying dish that's perfect for any time of the day.
Pivot Base doesn't just offer incredible vegan food, it provides an inviting atmosphere that celebrates Osaka's culinary heritage while embracing modern, sustainable dining. Whether you're vegan, vegetarian, or just curious, their dishes are a delicious way to experience Osaka's iconic flavours. Proof that plant-based food can be every bit as satisfying as the original - and then some.
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