Movie Review: Wicked

 

When I sat down to watch Wicked, I expected dazzling visuals, catchy songs, and a twist on the classic Wizard of Oz. What I didn't expect was a surprisingly powerful message about animal rights, systemic injustice, and the importance of speaking up for those who can't. 

One of the central themes in Wicked is the oppression of talking animals - intelligent sentient beings who are being systematically silenced and stripped of their rights. Sound familiar? In a world where animals are still exploited for food, entertainment, and experimentation, the parallels are hard to miss.

Dr. Dillamond, a goat professor at Shiz University, is one of the few remaining animals allowed to teach. But even as he lectures, he is increasingly targeted by a government that wants to erase the voices of the animals. His eventual removal is heartbreaking, not just for what it means in the story, but for what it represents in the real world. 

As someone who cares deeply about animal welfare, this part of the film hit me hard. It reminded me of how real-world animals are marginalised, treated as commodities, and often robbed of their natural behaviours and dignity.

Elphaba, the so-called "wicked" witch, is framed as the villain of Oz, but she's actually standing up for those who can't stand up for themselves. Her refusal to stay silent about the treatment of animals is what sets her on a path of rebellion and ultimately exile. There is something incredibly powerful about seeing a character refuse to accept the status quo, even when it costs her everything. In many ways, Elphaba is a metaphor for activists, whistleblowers, and everyday people who choose compassion over convenience. 

Beyond the glittering spells and gravity-defying musical numbers, Wicked offers a viewers a deeper message: things aren't always as green and pink as they seem. Prejudice, fear, and propaganda can distort the truth, whether it is about witches or animals. 

As the story unfolds we are asked to examine our assumptions and consider who benefits from the narratives we are told. It's a timely reminder in an age where factory farming, animal testing, and habitat destruction are often hidden behind sanitised labels and clever marketing.

If you are someone who cares about animals, Wicked might surprise you. It's not just a spectacle or a fantasy tale, it's a story about empathy, resistance, and the courage to speak out. Sometimes the most powerful messages comes from the most unexpected places. 

Review: The Language of Climate Politics by Genevieve Guenther

Genevieve Guenther's book "The Language of Climate Politics" delves into the intricate relationship between language and climate discourse. As the founding director of End Climate Silence and an expert in climate communication, Guenther brings a wealth of knowledge and insight to the table, making her work a significant contribution to the ongoing conversation about climate change and policy. 

Guenther emphasises how the language used in climate discussions shapes public perception and policy decisions. She argues that terms like "alarmist", "cost" and "innovation" carry specific connotations that can influence how climate issues are understood and addressed. The book also addresses the challenges posed by fossil-fuel disinformation and the importance of effective communication strategies. She provides guidance for NGOs, corporations, and policymakers on how to counteract misleading narratives and engage the public more effectively in climate action. 

Guenther draws on historical examples to illustrate how language has evolved in the context of climate politics. She critiques existing frameworks and highlights the need for a more nuanced understanding of climate damages and their economic implications. Throughout the book, she encourages readers to rethink their approach to climate advocacy. She advocates for a more inclusive dialogue that considers diverse perspectives and fosters collaboration among various stakeholders.

The reception and impact of "The Language of Climate Politics" highlights its significance and cements it as a vital resource in understanding climate discourse. Her incisive analysis and accessible writing style make the book engaging for a broad audience, empowering readers to recognise and challenge the narratives that perpetuates inaction on climate change. By dissecting the language surrounding climate issues, she urges individuals and organisations to adopt more effective communication strategies in climate advocacy, ultimately fostering a more inclusive dialogue that considers diverse perspectives and encourages collaboration among stakeholders.

Review: Sol Hakuba, Nagano, Japan

Hakuba, located in the breathtaking Japanese Alps, is a renowned destination for winter sports enthusiasts, offering world-class skiing and snowboarding. Beyond its stunning slopes and alpine scenery, Hakuba also has a growing culinary scene, including Sol, a small but welcoming vegan cafe!

Sol is a cozy cafe-style eatery that offers a completely vegan and gluten-free menu. Unlike many restaurants that try to cater to all diets, Sol is dedicated to plant-based dining, making it a great option for vegans and those with dietary restrictions.

The cafe has a warm and inviting atmosphere, ideal for guests looking to enjoy a relaxed meal in a peaceful setting. Whether you are stopping by after a day on the slopes or simply looking for a wholesome bite to eat, Sol provides a welcoming space for all visitors.

Sol offers some delicious hot sandwiches with a variety of fillings, made with fresh, locally sourced ingredients. 

One of my favourites was the vegan karaage combo, a satisfying plant-based take on the classic Japanese fried chicken dish. Their crispy soy-based karaage is seasoned with a flavourful blend of spices and served with onigiri and a salad. The karaage has a crunchy texture on the outside while remaining tender on the inside, making it a delicious option for those craving a comforting and protein-rich vegan dish. 

Sol offers a carefully curated selection of hot drinks that complement the plant-based menu. Guests can enjoy organic coffee, herbal teas, lattes, chai lattes and hot chocolate, providing a great selection to choose from when coming in from the cold.

While Hakuba is not widely known for vegan dining, Sol provides an excellent option for plant-based travellers and is the reason we chose to have our holiday at Hakuba. Their dedication to using fresh, local ingredients aligns with its commitment to sustainability and ethical eating. 

This small, yet delightful cafe delivers delicious, plant-based meals in a cosy setting. I thoroughly enjoyed visiting this cafe!

Review: Mercy Vegan Factory

Osaka's vibrant food scene is renowned for its bold flavours and culinary creativity, and Mercy Vegan Factory is a shining example of how plant-based dining can thrive in the city. 

Tucked away in a cosy corner of Osaka, this vegan eatery has become a favourite among locals and travellers alike for its inventive dishes, welcoming atmosphere, and dedication to cruelty-free cooking. From hearty mains to indulgent desserts, Mercy Vegan Factory offers a great dining experience.

The stand out dish at this restaurant was the fried kurumafu. Kurumafu is a traditional Japanese wheat gluten product that is transformed into a crispy golden masterpiece. The exterior is perfectly crunchy while the interior is tender and flavourful. Paired with a tangy dipping sauce this is the perfect appetiser or snack to start your meal. 

The deep-fried cauliflower was another stand out creation. Coated in a light, crispy batter and fried to perfection, the cauliflower is tender on the inside and delightfully crunchy on the outside. It's served with a flavourful sauce that elevates the dish to new heights, making it an irresistible treat.

No visit to Mercy Vegan Factory is complete without trying their sweet potato pudding. This desert is rich, creamy, and beautifully balanced in sweetness, with the earthy notes of sweet potato shining through. What a decadent way to end the meal.

What sets this restaurant apart is its ability to combine traditional Japanese ingredients with innovative vegan cooking techniques. The dishes are thoughtfully crafted, packed with flavour, and presented with care. This is a must-visit in Osaka. Their creative approach to plant-based cuisine, make it a great dining experience!

 

Review: Paprika Shokudo Vegan

Osaka, often celebrated as Japan's culinary capital, is a paradise for food enthusiasts - and for vegans. Paprika Shokudo Vegan is a destination you can't miss. 

Located in the heart of the city, this charming restaurant takes vegan dining to the next level, offering creative, flavourful dishes that highlight the best of Japanese and international cuisine. This restaurant redefines plant-based dining in Osaka.

Paprika Shokudo Vegan is all about celebrating the abundance of plant-based ingredients. Their menu is a vibrant mix of Japanese classics and globally inspired dishes, all made entirely vegan. From hearty rice bowls to colourful salads and rich curries, every plate is crafted with care and creativity.

One of their standout dishes is the yakiniki rice bowl. Featuring marinated, grilled soy-based "meat" that's tender, smoky, and bursting with flavour. This bowl is a satisfying homage to traditional Yakiniki (Japanese BBQ). Served over a bed of fluffy rice and topped with fresh vegetables and a drizzle of savoury vegan sauce, it's a well-balanced meal that delivers all the bold, umami flavours that you'd expect from Japanese BBQ, without any animal products. Probably the best thing I ate in Japan.

What sets Paprika Shoduko Vegan apart is their ability to blend wholesome eating with indulgent flavours. By using fresh, locally sourced ingredients, they ensure every dish is nutritious as it is delicious. Whether you're digging into a hearty rice bowl, or savouring a decadent dessert you can feel good about what you are eating.

And speaking about their desserts, don't miss the trio! It's the perfect way to to end your meal with cheesecake, chocolate cake and vanilla ice cream.

At Paprika Shokudo Vegan, it's not just about the food, but also about the experience. The restaurant has a cozy laid back vibe that makes it a great place to relax and enjoy the meal. With its warm wooden interior and friendly staff, you'll feel right at home from the moment you walk in. 

Osaka is a city where food takes centre stage, and Paprika Shokudo Vegan proves that plant-based dining can be just as exciting and satisfying as any of its meaty counterparts. This vegan haven offers something for everyone. Maybe you are looking for a casual lunch, a romantic dinner, or a place to recharge during your travels.

So, next time you are in Osaka, stop by Paprika Shokudo Vegan and treat yourself to a meal that is as delicious as it is ethical. This dining experience is sure to leave a lasting impression.

 

Review: Pivot Base Cafe & Bar

Nestled in the vibrant streets of Dotonbori, Osaka is a vegan restaurant called Pivot Base. Known for its plant-based versions of takoyaki and yakisoba, this eatery serves up classic Osaka flavours with a cruelty-free twist.

Pivot Base's vegan takoyaki is a game changer. These golden, crispy octopus-inspired balls are made with plant-based batter and filled with delicious alternatives to traditional octopus. Topped with a rich vegan takoyaki sauce and creamy plant-based mayo, they perfectly replicate the iconic street food experience - without any animal products.

Their vegan yakisoba is just as impressive. Stir-fried noodles are tossed with fresh veggies and a savoury-sweet vegan sauce, making every bite a comforting treat. Finished with a sprinkle of aonori (seaweed powder) and pickled ginger for added zest, it's a hearty, satisfying dish that's perfect for any time of the day.

Pivot Base doesn't just offer incredible vegan food, it provides an inviting atmosphere that celebrates Osaka's culinary heritage while embracing modern, sustainable dining. Whether you're vegan, vegetarian, or just curious, their dishes are a delicious way to experience Osaka's iconic flavours. Proof that plant-based food can be every bit as satisfying as the original - and then some. 

Review: Vegan Ramen by Playpen Friends

Vegan Ramen by Playpen Friends in Osaka is a great spot for those seeking plant-based ramen options. The restaurant offers a variety of ramen broths including shoyo and tonkotsu, which was probably one of the best things I have ever eaten in my life.

The tonkotsu ramen offers a creamy and hearty alternative that mimics the traditional pork-based broth. This vegan version is crafted to provide a similar depth of flavour, making it a popular choice among patrons. The richness of the broth combined with the generous toppings creates a fulfilling meal that is sure to please both vegans and non-vegans.

The Shoyu ramen was incredible. It features a rich and savoury soy-sauce based broth that is both comforting and satisfying. The flavours are well-balanced, making it a great choice for those who appreciate the classic taste of ramen without the animal products. 

Vegan Ramen by Playpen Friends is not just about the food. The atmosphere is welcoming and the staff is friendly, enhancing the overall dining experience. We absolutely loved it and I wish I could click my fingers and go back to eat more.