Sixty Harvests Left is a compelling book that exposes the devastating impact of industrial farming on our planet and our future. The author, Philip Lymbery, is an expert on animal welfare and environmental issues, and he takes us on a journey across the world to witness the consequences of our food choices. He shows how intensive agriculture is degrading our soils, polluting our water, destroying our wildlife, and contributing to the climate crisis. He also reveals how the food industry is controlled by powerful corporations and lobby groups that put profits before people and nature.
But the book is not all doom and gloom. Lymbery also introduces us to the pioneers and innovators who are working to transform our food system and restore our relationship with the land. He explores the benefits of regenerative farming, agroecology, organic farming, and plant-based diets, and how they can help us feed the world without harming it. He also gives practical advice on how we can make a difference as consumers, citizens, and activists.
Sixty Harvests Left is a must-read for anyone who cares about the future of our planet and our food. It is a wake-up call, a call to action, and a call to hope. Lymbery writes with passion, clarity, and authority, and his book is both informative and inspiring. I highly recommend it to anyone who wants to learn more about the challenges and solutions facing our food system.
