We visited Miss Lee, in Wellington street, Central, Hong Kong on a sunny Saturday afternoon. This restaurant comes highly recommended, and one can see why. Instagrammable decor, spotless, excellent vegan and vegetarian food and exceptional service.
We both opted for the 2 appetiser and one main set and the food was more than enough. Not being a dessert fan we skipped that part, but perhaps I will consider it in future.
The Cucumber Salad was fresh and delicious. Accompanied by fungus, pearl tomato and a sesame ginger dressing, it was a highlight of the meal!
I loved these Sweet Sesame Pumpkin Cakes with the Walnut dipping sauce, right up my alley.
The Black Fungus Hot & Sour Soup (left) and the Lettuce Wrap were both quite spicy, as it states on the menu. I am not mad about spicy food but my partner really enjoyed these dishes.
I had some trouble choosing the main dish, and I definitely had food envy when I saw and tasted my partner's dish. All this means is that I will just have to go back and choose something different! I am not a bolognaise fan but if you are, the Hot & Sour Handmade Noodles (above) is really reminiscent of the original. It also has the same flavour profile as the Hot & Sour Soup, so perhaps don't eat these two together. But my favourite dish of the day was the Mapo Eggplant & Bean Curd with Kale rice. It was so delicious and I will go back just to try this dish again.
To find out more about Miss Lee visit their website here or simply pop in for lunch or dinner (booking recommended).
Food: 9/10
Ambience: 8/10
Service: 10/10
Drinks: 9/10
Ambience: 8/10
Service: 10/10
Drinks: 9/10
